Dairy Process Technology with STS

As pioneers in milk processing, our disc centrifuges offer unsurpassed performance in areas such as skimming milk and whey, clarifying milk and whey, and concentrating cream, various dairy ferments, and milk.

Why Our Centrifuge Technologies Stand Out

1. Exceptional Separation Performance. Our centrifuges are designed for maximum separation efficiency. High rotation speeds and precise engineering ensure optimal yield and quality, enabling you to produce premium dairy products.
2. Gentle Processing Techniques. We prioritize the gentle processing of your dairy products. Our centrifuges are designed to minimize mechanical stress on the milk components, preserving the nutritional value and sensory properties of the dairy products.

Key Features of Our Centrifuge Solutions

1. Adaptive Technology: Our centrifuges can be optimally adjusted to individual process conditions using flexible settings via the machine control.
2. Efficiency: Our centrifuges are designed for low energy consumption with high throughput and maximum yields, reducing operating costs and minimizing product losses.
3. User-Friendly Design: Thanks to intuitive user interfaces, our centrifuges allow for easy process monitoring and adjustment, increasing productivity and minimizing downtime.
4. Durability and reliability: Our centrifuges are manufactured from high-quality materials and are ideally suited for daily use in dairies.

Applications

Milk Skimming and Clarification

When raw milk has a high sediment and impurity content, STS clarifiers offer an optimal method for purifying incoming milk. Our centrifuge systems then effectively separate cream from skim milk, thus recovering high-quality milk fat for products such as butter, cheese, and ice cream. Thanks to precise separation, you achieve consistent cream quality and optimally skimmed skim milk for further processing.

Whey Skimming and Clarification

Our whey clarifiers maximize the yield of cheese dust and, above all, optimally prepare the whey for subsequent whey skimming using a separator. Afterward, the whey is ideally prepared for further whey processing, such as the extraction of whey proteins.

Cream Concentration, Special Concentration Processes

Our specialized cream separation solutions efficiently extract cream from milk or thin cream. This process is essential for producing highly concentrated cream as a starting material for other specialized dairy processes, such as the production of anhydrous milk fat (AMF) or butter using the combinator method. STS also offers various separation technologies for concentrating a wide range of dairy spreads.

Milk Bacterial Removing Separators

Our advanced bacterial removers make a significant contribution to improving milk quality. By efficiently removing bacteria, spores, somatic cells, and other contaminants from milk, they improve safety in cheese production and significantly extend the natural shelf life of milk and dairy products.

Conclusion

When it comes to the centrifugal processing of milk, whey, and cream, our disc centrifuges are the ideal solution for your production. Thanks to our commitment to innovation and quality, and our process technology expertise, we are your reliable partner for operational excellence.

Contact Us

Are you ready to revolutionize your milk processing? Contact us today to learn more about our centrifuge solutions and how we can help you achieve your business goals! We look forward to hearing from you!