As we have previously explained on the STS blog, centrifuges have radically changed the landscape for wine producers, providing efficiency and excellent use of all resources to obtain a high-quality final product. Before the use of centrifuges in the 1950s, wine suffered from oxidation, bad odors, and other problems that ultimately affected its taste – …
Stokes’ Law: A Basic Principle in Modern Wine Production Read More »
It is increasingly common for juice processing to focus on causing less damage to the final product, with the aim of obtaining a juice with the least possible damage to it, taking care to maintain the greatest amount of nutrients and vitamins from the fruit, at the same time that it seeks to have an …
Juice production: importance of citrus clarification Read More »
Have you ever wondered how beer is clarified? Whether through specialized machines or through clarifying agents, this process is part of brewing, it is the intermediate stage between primary fermentation and packaging. Before explaining how this process is done, we will start by listing the steps a beer goes through: Malted. Grinding and maceration. Filtration …
Have you ever wondered how a grape ends up becoming a glass of wine? This drink undergoes a detailed and meticulous process to achieve the perfect flavor, smell and color that delights the most demanding palates. Next, we will delve into the winemaking process, stopping at our central theme: its clarification. First we will define …
For years and even decades, winemaking has had a basic process, which goes from grape harvest to wine packaging, part of these steps is clarification, which becomes relevant in the wine process, since which guarantees its good quality. As a consequence, the wine industry must carefully choose machinery that contributes to the production of wine, …
Benefits of carrying out wine clarification at an industrial level Read More »